![]() This green bean casserole with carrots and crispy fried onions is the perfect side dish for a holiday dinner. Then the green bean casserole was ready to serve. I returned the casserole to the oven and baked for another five minutes. Add Campbells Condensed Cream of Mushroom Soup, salt and pepper. Then I removed the dish from the oven and sprinkled some French’s fried onions on top. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole. ![]() I placed the dish in the oven and baked the casserole until it was bubbling. Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred the fried onions into the green bean mixture. ![]() Then I added some French’s fried onions to the bowl. I stirred until the vegetables were fully coated in the soup mixture. Then I added some canned cut green beans to the bowl along with some matchstick carrots. I stirred all of the ingredients together until fully combined. To make this green bean casserole, I started by dumping some Campbell’s condensed cream of mushroom soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. ![]() This side dish recipe takes less than forty minutes from start to finish and serves eight people. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This classic green bean casserole made with cream of mushroom soup and loaded with crispy fried onions, is sure to be a crowd-pleaser. Green Bean Casserole with Campbell’s Soup is an easy side dish recipe perfect for Thanksgiving. Green Bean Casserole with Campbell’s Soup is a simple and delicious side dish recipe made with canned green beans, matchstick carrots, cream of mushroom soup and French’s fried onions. ![]()
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